Stella's Restaurant

American (New)

Red Wines‏ - Lighter Fare

Medium‐bodied complex wines which are perfect for a wide range of meats, including seafood.

Pinot Noir, De Loach Tart and velvety, with some earth. Russian River Valley, 2008	$37.00
Pinot Noir, Estancia Pinnacle Ranches Spice, velvet and dark fruit. Monterey, 2010	$0.00
Malbec, Alamos Fruit‐forward, balanced, smooth. Uco Valley, Mendoza, 2011	$0.00
Malbec, Navarro Correas Colleccion Privada Rich, warm and well‐rounded. Mendoza, 2010	$24.00

Red Wines‏ - A Nice Balance

These are the most versatile wines on the list; they pair well with most meats, and all but the lightest seafoods.

Merlot, Selby Clove, nuts and dark cherries. Sonoma, 2007	$33.00
Merlot, Canyon Road Jammy fruit flavors with some spice. California, 2010	$6.00
Merlot, 181 Dark fruit, berries, and toasted nuts. Lodi, 2009	$0.00
Merlot, Merryvale Starmont Dark, deep‏ and unfiltered. Napa Valley, 2007	$39.00
Tempranillo, Martín Codax Ergo Robust fruit with moderate tannins. Rioja, 2009	$0.00
Bordeaux, Chateau St.-Sulpice Fruit‐forward, acidic, and a hot finish. Bordeaux, 2009	$27.00
Nero d’Avola, Marchese di Montefusco Dark berries and soft tannins. Sicily, 2010	$20.00
Shiraz, Hardys Nottage Hill Notes of earth and pepper. South Australia, 2008	$0.00
Burgundy, Daniel Boquenet Rich, tannic and strong. Nuits‐St‐Georges, 2007	$70.00

Red Wines‏ - Big on Fruit

These wines are full‐flavored and pair well with spicy foods, rich sauces and cheeses.

Amarone, Serego Alighieri Vaio Armaron Medium body, thick fruit and smoke. Valpolicella, 2001	$120.00
Petite Sirah, Rosenblum Heritage Clones Big fruit and structured tannis. Central Coast, 2007	$33.00
Apothic Red Rich dark cherry and velvety chocolate. California, 2010	$0.00
Syrah, Red Car “Box Car” Satiny fruit with coffee undertones. Sonoma Coast, 2009	$32.00
Zinfandel, Foxglove Berry and fruit flavors, oaky finish. California, 2010	$0.00
Zinfandel, Rombauer Rich, juicy,‏ ripe fruit flavors. North Coast, 2010	$44.00
“Ménage à Trois,” Folie à Deux Dark berries, jam and rich tannins. California, 2010	$24.00

Red Wines‏ - Deep and Full

These wines call for red meat and strong flavors, but they can also pair well with pork, chicken and pasta with rich sauces.

Claret, Newton Red Label Dark fruit with hints of smoke and pepper. Napa, 2009	$36.00
Cabernet-Syrah, Casillero del Diablo Rich with‏ deep fruit flavors and spice. Chile, 2009	$27.00
Cabernet Sauvignon, Silver Palm Cherry, currant and a little oak. North Coast, 2008	$0.00
Rhône, Château Fortia Cuvée du Baron Big fruit, earth and spice. Chateauneuf‐du‐Pape, 2010	$52.00
Tempranillo, Bodegas Beronia Reserva Red fruit and subtle smoke and leather. Rioja, 2005	$39.00
Chianti, Bivio Deeply textured berry and toasted almond. Siena, 2007	$21.00
Chianti, Fattoria di Lucignano Leather, tobacco and ripe fruit. Colli Fiorentini, 2008	$0.00
Malbec, Don Miguel Gascón Reserva Complex and dark, with notes of pepper. Mendoza, 2008	$35.00
Meritage, Franciscan Magnificat Velvety cherries, chocolate and pepper. Napa, 2007	$75.00

Red Wines‏ - Body and Oak

Structured, full‐flavored wines that coat the mouth and pair perfectly with steaks, lamb chops, and other flavorful dishes

Cabernet Sauvignon, Sean Minor Classic big cabernet, but still approachable. Napa, 2009	$0.00
Cabernet Sauvignon, Fisher Coach Insignia Rich, mouth‐coating tannins and strong fruit. Napa, 2006	$135.00
Cabernet Sauvignon, Stags’ Leap Ripe and tannic with good acidity. Stags Leap, 2008	$75.00
Cabernet Sauvignon, Steltzner Dark fruit,‏ oak, and lingering velvet. Stags Leap, 2009	$60.00
Cabernet Sauvignon, Clos du Val Deep, dark fruit wrapped in silky tannins. Stags Leap, 2005	$100.00
Barolo, Rocche Costamagna Huge wine with plum, spice and tobacco. Piedmont, 2005	$80.00

Red Wines‏ - Other Offerings

Stella’s offers a number of wine features not listed on this menu

Featured Wines

Try monthly featured wines, kicked off on the Monday of each month with a wine tasting here at Stella’s – come enjoy the wines, see what you like, and then order it all month long!

$0.00

Wine Flights

Sample smaller pours of three different wines; compare and contrast different styles.

$0.00

Older Vintages

We sometimes have multiple vintages of the wines listed here. The listed vintage is the most recent.

$0.00

White Wine

By the bottle / glass

White Wine - Something Sweet

Riesling, S. A. Prüm “Essence”

Balanced minerality and fruit. Mosel, 2011

$0.00

Piesporter, Vertikal

Fresh, sweet and mild. Mosel, 2010

$21.00

White Zinfandel

Light berry and melon flavors. California, 2011

$0.00

White Wine - Light and Refreshing

These wines work well with lighter seafood and shellfish. They also serve as a refreshing before‐ dinner wine.

Sauvignon Blanc, Whitehaven Sharp, fruity and tart. Marlborough, 2011	$0.00
Sauvignon Blanc, Honig Citrus balanced with tropical fruit. Napa, 2011	$28.00
Bordeaux, Chateau Lamothe Fruity, approachable and crisp. Bordeaux, 2010	$0.00
Pinot Grigio, Stella Apple and pear flavors. Umbria, 2010	$6.00
Pinot Grigio, San Pietro “Kristal” Mild acidity, and great balance. Alto Adige, 2010	$0.00

White Wine - Full-flavored

Fuller flavors and stronger body make these wines perfect for salmon and tuna

Fumé Blanc, Murphy-Goode Citrus, melon and nice structure. North Coast, 2010	$24.00
Viognier Blend, Michael David Incognito Full of citrus, melon and honey. Lodi, 2010	$0.00
Pouilly-Fuissé, Louis Latour Full chardonnay flavor with only light cream. Macon, 2009	$46.00
Chablis, William Fevre Champs Royaux Structured and fresh with mineral notes. Montmains, 2010	$38.00
Chardonnay, Les Jamelles Apples, citrus‏ and medium body. Pays d’Oc, 2010	$0.00

Full-bodied and Creamy‏

Oaky, full‐bodied wines with strong flavors of butter and cream. Perfect for full‐flavored meals and rich cream sauces.

Chardonnay, La Crema Creamy and buttery; lots of oak. Sonoma Coast, 2010	$0.00
Chardonnay, Newton Unfiltered Vanilla, butterscotch and a nutty finish. Napa, 2008	$85.00
Chardonnay, Talbott Sleepy Hollow Huge, full wine with strong acid. Monterey, 2009	$65.00
Chardonnay, Cakebread Rich fruit up front; creamy mineral finish. Napa, 2010	$70.00
Chardonnay, Franciscan Cuvée Savauge Deep, oaky wine with a lingering finish. Napa, 2007	$65.00
Chardonnay, Rombauer Rich fruit wrapped in cream and spice. Carneros, 2010	$55.00

Plates to Share‏

Pesto-Baked House Mozzarella Lemon / anchovy / sun-dried tomato / black pepper / toast	$10.00
Maryland Blue Crab Cakes Red pepper aioli / dijon mustard sauce / greens	$11.50
Classic Bruschetta Onion / tomato / olive oil / garlic / balsamic redux / crushed red pepper / parmesan / basil / parsley	$10.00
Deviled Eggs Roasted beets / spinach	$6.00
Secret-Recipe Mike’s hot bread	$10.00
Lobster Risotto Sun-dried tomato / parmesan crisp	$13.00
Conch Fritters Lemon / cocktail sauce / jalapenos aioli	$10.00
Crispy Pork Belly French toast‏ / onion-maple marmalade	$8.00
Steamed Maine Mussels Roasted peppers / garlic / sherry / bread	$10.00
Grilled Rib Eye Cap Steak Peas / sun-dried tomato / pecorino / greens	$10.00
Chef's Combination Plate For sharing	$0.00

Soups & Salads

Creamy Lobster Bisque	$6.50
Soup Du Jour	$4.50
House-Smoked Chicken Salad Greens / white cheddar / bacon / tomato / green beans / onion	$11.00
Spinach and Quinoa Salad Onion / tomato / herbs / pistachios / peas / carrots / broccoli / lemon vinaigrette	$10.00
Salmon Salad Red peppers / scallions / oranges / mushrooms / wonton chips / sweet chili vinaigrette	$15.50
Live Boston Bibb Salad Cherry tomato / apple / goat cheese / craisins / candied walnuts	$10.00
Classic Caesar Parmesan / croutons / creamy dressing	$8.00

Sandwiches‏

(Served with fruit or slaw)

Maui Chicken Sandwich Grilled pineapple / red pepper rings / garlic sauce / rye	$9.00
Lamb Burger Goat cheese / spinach / tomato / braided roll / chimichurri	$10.50
Shaved Prime Rib B.L.T White cheddar‏ / garlic peppercorn aioli / ciabatta	$10.00
Corned Beef or Turkey Reuben Sauerkraut / swiss / thousand island / rye	$9.00
Open-Faced Grilled Filet of Beef Sandwich Sautéed onions / rye	$12.50
Roasted Vegetable Club Grilled portobello‏ / roasted bell peppers / cucumber / red onion / alouette cheese / tomato / veggie bread	$9.00
Walleye Sandwich Braided roll / tartar	$9.00
Cranberry Turkey Melt Chipotle-mint aioli / muenster / caramelized onions / cranberry–nut bread	$9.00
Stella Burger Tomato / lettuce / pickle / french roll	$8.50

Entrées

(Served with soup or salad)

Seared Scallops Swiss chard / pancetta / shallots / garlic / red pepper / basmati rice / beurre blanc	$26.00
Bouillabaisse Shrimp / scallop / lobster / salmon / mussles / lobster-saffron broth / rice / toast	$29.00
Cedar Plank-Roasted Walleye Herb butter / wrapped lemon / mashed potatoes / vegetable	$23.00
Hazelnut Chicken Dijon mustard / frangelico cream / mashed potatoes / vegetable	$19.00
Grilled Chicken Fettuccine Vodka sauce / pancetta / onion / garlic / sun-dried tomato / herbs / pecorino	$19.00
Grilled Turkey Tenderloin Sweet pea cream purée / sugar-roasted carrots / two-potato gratin	$19.00
Salmon Rockefeller Onion / garlic / spinach / bacon / parmesan / bread crumbs / roasted garlic risotto	$25.00
Commodore Steak Rib Eye Filet Scallion and‏ cheese potato cake / brown sugar-roasted carrots peppercorn-mustard demi-glace	$29.00
Pan-Seared Airline Chicken Madeira-mushroom glace / spinach risotto	$19.00
Grilled Basil-Pesto-Marinated Lamb Chops Casserole potatoes / vegetable	$27.50
Whiskey-Glazed Pork Tenderloin Whiskey redux / sweet potato hash / vegetable	$22.00

Steaks & Prime Rib‏

(Pick a side)

Filet Mignon 8 oz.	$30.00
Rib Eye 14 oz.	$28.00
New York Strip 12 oz	$24.00
Prime Steak USDA prime / chef’s choice	$0.00
Slow-Roasted Prime Rib (Thursday, friday, saturday pm until sold out	$0.00

(Toppers)

Au Poivre Brandy cream	$4.00
Cajun Blackened Garlic butter	$2.00
Sautéed Gulf Shrimp Butter and white wine	$5.00
Roasted Garlic Compound Butter	$2.00
à La Oscar Crab / asparagus / béarnaise	$5.00
Creamy Maytag Blue Cheese	$4.00
Sautéed Mushrooms and Onions	$4.00
Marchand Du Vin	$2.00

Sides‏

Baked Potato (Pm Only) or Two-Potato Gratin	$5.00
Casserole Potatoes or Mashed Potatoes or Sweet Potato Hash	$4.00
French Fries or Slaw or Vegetable Du Jour	$3.00

Red Wines‏

By the bottle / glass

Red Wines‏ - Lighter Fare

Medium‐bodied complex wines which are perfect for a wide range of meats, including seafood

Pinot Noir, De Loach Tart and velvety, with some earth. Russian river valley, 2008	$0.00
Pinot Noir, Estancia Pinnacle Ranches Spice, velvet and dark fruit. Monterey, 2010	$0.00
Pinot Noir, Anne Amie Cuvée A Spice, raspberries and a hint of oak. Willamette valley, 2009	$0.00
Malbec, Alamos Fruit‐forward, balanced, smooth. Uco valley, mendoza, 2011	$0.00
Malbec, Navarro Correas Colleccion Privada Rich, warm and well‐rounded. Mendoza, 2010	$0.00

Red Wines‏ - A Nice Balance

These are the most versatile wines on the list; they pair well with most meats, and all but the lightest seafoods.

Merlot, Selby Clove, nuts and dark cherries. Sonoma, 2007	$0.00
Merlot, Canyon Road Jammy fruit flavors with some spice. California, 2010	$0.00
Merlot, 181 Dark fruit,‏ berries, and toasted nuts. Lodi, 2009	$0.00
Merlot, Merryvale Starmont Dark, deep and unfiltered.Napa valley, 2007	$0.00
Tempranillo, Martín Codax Ergo Robust fruit with modera tetannins. Rioja, 2009	$0.00
Bordeaux, Chateau St.-Sulpice Fruit‐forward, acidic, and a hot finish. Bordeaux, 2009	$0.00
Nero D’Avola, Marchese Di Montefusco Dark berries and soft tannins. Sicily, 2010	$0.00
Shiraz, Hardys Nottage Hill Notes of earth and pepper. South australia, 2008	$0.00
Burgundy, Daniel Boquenet Rich, tannic and strong. Nuits‐st‐georges, 2007	$0.00

Red Wines‏ - Big on Fruit

These wines are full‐flavored and pair well with spicy foods, rich sauces and cheeses.

Amarone, Serego Alighieri Vaio Armaron Medium body, thick fruit and smoke. Valpolicella, 2001	$0.00
Petite Sirah, Rosenblum Heritage Clones Big fruit and structured tannis. Central coast, 2007	$0.00
Apothic Red Rich dark cherry and velvety chocolate. California, 2010	$0.00
Syrah, Red Car “Box Car” Satiny fruit with coffee undertones. Sonoma coast, 2009	$0.00
Zinfandel, Foxglove Berry and‏ fruit flavors, oaky finish. California, 2010	$0.00
Zinfandel, Rombauer Rich, juicy, ripe fruit flavors. North coast, 2010	$0.00
“Ménage à Trois,” Folie à Deux Dark berries, jam and rich tannins. California, 2010	$0.00

Red Wines‏ - Deep and Full

These wines call for red meat and strong flavors, but they can also pair well with pork, chicken and pasta with rich sauces.

Claret, Newton Red Label Dark fruit‏ with hints of smoke and pepper. Napa, 2009	$0.00
Cabernet-Syrah, Casillero Del Diablo Rich with deep fruit flavors and spice. Chile, 2009	$0.00
Cabernet Sauvignon, Silver Palm Cherry, currant and a little oak. North coast, 2008	$0.00
Cabernet Sauvignon, Santa Carolina Reserva Balanced fruit and oak with lingering finish. Chile, 2010	$0.00
Rhône, Chateau Fortia Cuvee Du Baron Big fruit, earth and spice.Châteauneuf‐du‐pape, 2010	$0.00
Tempranillo, Bodegas Beronia Reserva Red fruit and subtle smoke and leather. Rioja, 2005	$0.00
Chianti, Bivio Deeply textured berry and toasted almond. Siena, 2007	$0.00
Chianti, Fattoria Di Lucignano Leather, tobacco and ripe fruit. Colli fiorentini, 2008	$0.00
Malbec, Don Miguel Gascon Reserva Complex and dark, with notes of pepper. Mendoza, 2008	$0.00
Meritage, Franciscan Magnificat Velvety cherries, chocolate and pepper. Napa, 2007	$0.00

Red Wines‏ - Body and Oak

Structured, full‐flavored wines that coat the mouth and pair perfectly with steaks, lamb chops, and other flavorful dishes.

Cabernet Sauvignon, Sean Minor Classic big cabernet, but still approachable. Napa, 2009	$0.00
Cabernet Sauvignon, Fisher Coach Insignia Rich, mouth‐coating‏ tannins and strong fruit. Napa, 2006	$0.00
Cabernet Sauvignon, Stags’ Leap Ripe and tannic with good acidity. Stags leap, 2008	$0.00
Cabernet Sauvignon, Steltzner Dark fruit, oak, and lingering velvet. Stags leap, 2009	$0.00
Cabernet Sauvignon, Clos Du Val Deep, dark fruit wrapped in silky tannins. Stags leap, 2005	$0.00
Barolo, Rocche Cost Amagna Huge wine with plum, spice and tobacco. Piedmont, 2005	$0.00

Red Wines‏ - Other Offerings

Stella’s offers a number of wine features not listed on this menu:

Featured Wines

Try monthly featured wines, kicked off on the monday of each month with a wine tasting here at stella’s – come enjoy the wines, see what you like, and then orderit all month long!

$0.00

Wine Flights

Sample smaller pours of three different wines; compare and contrast different styles.

$0.00

Older Vintages

We sometimes have multiple vintages of the wines listed here. The listed vintage is the most recent.

$0.00

White Wines

By the bottle / glass

White Wines - Something Sweet

These sweeter wines are great with dessert, but also pair well with hot and spicy foods.

Riesling, S. A. Prum “Essence”

Balanced minerality and fruit. Mosel, 2011

$0.00

Piesporter, Vertikal

Fresh, sweet and mild. Mosel, 2010

$0.00

White Zinfandel

Light berry and melon flavors. California, 2011

$0.00

White Wines - Light and Refreshing

These wines work well with lighter seafood and shellfish. They also serve as a refreshing before‐ dinner wine.

Sauvignon Blanc, Whitehaven Sharp, fruity and tart. Marlborough, 2011	$0.00
Sauvignon Blanc, Honig Citrus balanced with tropical fruit. Napa, 2011	$0.00
Bordeaux, Chateau Lamothe Fruity, approachable and crisp. Bordeaux, 2010	$0.00
Pinot Grigio, Stella Apple and pear flavors. Umbria, 2010	$0.00
Pinot Grigio, San Pietro “Kristal” Mild acidity, and great balance. Alto adige, 2010	$0.00

White Wines - Full-Flavored

Fuller flavors and stronger body make these wines perfect for salmon and tuna.

Fumé Blanc, Murphy-Goode Citrus, melon and nice structure. North coast, 2010	$0.00
Viognier Blend, Michael David Incognito Full of citrus, melon and honey. Lodi, 2010	$0.00
Pouilly-Fuissé, Louis Latour Full chardonnay‏ flavor with only light cream.Mâcon, 2009	$0.00
Chablis, William Fevre Champs Royaux Structured and fresh with mineral notes. Montmains, 2010	$0.00
Chardonnay, Les Jamelles Apples, citrus and medium body. Pays d’oc, 2010	$0.00

White Wines - Full-Bodied and Creamy

Oaky, full‐bodied wines with strong flavors of butter and cream. Perfect for full‐flavored meals and rich cream sauces.

Chardonnay, La Crema Creamy and buttery; lots of oak, sonoma coast, 2010	$0.00
Chardonnay, Newton Unfiltered Vanilla, butterscotch and a nutty finish, napa, 2008	$0.00
Chardonnay, Talbott Sleepy Hollow Huge, full wine with strong acid, montrrey, 2009	$0.00
Chardonnay, Cakebread Rich fruit up front; creamy mineral finish.Napa, 2010	$0.00
Chardonnay, Franciscan Cuvée Savauge Deep, oaky wine with a lingering finish, napa, 2007	$0.00
Chardonnay, Rombauer Rich fruit wrapped in cream and spice, carneros, 2010	$0.00

Stella's Restaurant

Red Wines‏ - Lighter Fare

Pinot Noir, De Loach

Pinot Noir, Estancia Pinnacle Ranches

Malbec, Alamos

Malbec, Navarro Correas Colleccion Privada

Red Wines‏ - A Nice Balance

Merlot, Selby

Merlot, Canyon Road

Merlot, 181

Merlot, Merryvale Starmont

Tempranillo, Martín Codax Ergo

Bordeaux, Chateau St.-Sulpice

Nero d’Avola, Marchese di Montefusco

Shiraz, Hardys Nottage Hill

Burgundy, Daniel Boquenet

Red Wines‏ - Big on Fruit

Amarone, Serego Alighieri Vaio Armaron

Petite Sirah, Rosenblum Heritage Clones

Apothic Red

Syrah, Red Car “Box Car”

Zinfandel, Foxglove

Zinfandel, Rombauer

“Ménage à Trois,” Folie à Deux

Red Wines‏ - Deep and Full

Claret, Newton Red Label

Cabernet-Syrah, Casillero del Diablo

Cabernet Sauvignon, Silver Palm

Rhône, Château Fortia Cuvée du Baron

Tempranillo, Bodegas Beronia Reserva

Chianti, Bivio

Chianti, Fattoria di Lucignano

Malbec, Don Miguel Gascón Reserva

Meritage, Franciscan Magnificat

Red Wines‏ - Body and Oak

Cabernet Sauvignon, Sean Minor

Cabernet Sauvignon, Fisher Coach Insignia

Cabernet Sauvignon, Stags’ Leap

Cabernet Sauvignon, Steltzner

Cabernet Sauvignon, Clos du Val

Barolo, Rocche Costamagna

Red Wines‏ - Other Offerings

Featured Wines

Wine Flights

Older Vintages

White Wine

White Wine - Something Sweet

Riesling, S. A. Prüm “Essence”

Piesporter, Vertikal

White Zinfandel

White Wine - Light and Refreshing

Sauvignon Blanc, Whitehaven

Sauvignon Blanc, Honig

Bordeaux, Chateau Lamothe

Pinot Grigio, Stella

Pinot Grigio, San Pietro “Kristal”

White Wine - Full-flavored

Fumé Blanc, Murphy-Goode

Viognier Blend, Michael David Incognito

Pouilly-Fuissé, Louis Latour

Chablis, William Fevre Champs Royaux

Chardonnay, Les Jamelles

Full-bodied and Creamy‏

Chardonnay, La Crema

Chardonnay, Newton Unfiltered

Chardonnay, Talbott Sleepy Hollow

Chardonnay, Cakebread

Chardonnay, Franciscan Cuvée Savauge

Chardonnay, Rombauer

Plates to Share‏

Pesto-Baked House Mozzarella

Maryland Blue Crab Cakes

Classic Bruschetta

Deviled Eggs

Secret-Recipe

Lobster Risotto

Conch Fritters

Crispy Pork Belly

Steamed Maine Mussels

Grilled Rib Eye Cap Steak